Ingredients
- 5 cups milk
- 6 eggs
- 3/4 cup caster sugar
- 1 cup semolina
- 2 lemons, finely grated rind
- 1 tsp vanilla extract
- 100g unsalted butter
- 8 sheets filo pastry
- thick Greek yoghurt or cream, to serve
- 11/2 cup caster sugar
- 1 large lemon, finely shredded rind and juiced
Description
One Of The Most Famous Filo Pastries, Galaktoboureko Is A Traditional Greek Sweet, Soaked In A Light Lemony Syrup After Baking.
Woolworths
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