Galaktoboureko

Ingredients

  • 5 cups milk
  • 6 eggs
  • 3/4 cup caster sugar
  • 1 cup semolina
  • 2 lemons, finely grated rind
  • 1 tsp vanilla extract
  • 100g unsalted butter
  • 8 sheets filo pastry
  • thick Greek yoghurt or cream, to serve
  • 11/2 cup caster sugar
  • 1 large lemon, finely shredded rind and juiced

Description

One Of The Most Famous Filo Pastries, Galaktoboureko Is A Traditional Greek Sweet, Soaked In A Light Lemony Syrup After Baking.

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