Parmesan, pumpkin and porcini mushroom risotto

Ingredients

  • 225 g parmesan, (Parmigiano-Reggiano), plus extra to serve
  • 40 g dried porcini mushrooms
  • 3 tsp vegetable stock powder or 1 vegetable stock cube
  • 4 tbsp olive oil
  • 300 g arborio or carnaroli risotto rice
  • 1 bunches spring onions, finely chopped
  • 300 g pumpkin, butternut squash, peeled, deseeded and cut into small chunks
  • 150 ml italian dry white wine

Description

This Wonderfully Creamy Risotto Makes The Most Of Simple, Classic Italian Ingredients

UK TV Favicon UK TV
View Full Recipe



MS Found Country:US image description
Back to top