Ingredients
- 2 tbs Woolworths Select Australian Extra Virgin Olive Oil
- 200g Woolworths Fresh Cup Mushrooms thickly sliced
- 650g Woolworths Fresh Kent Pumpkin, peeled, cut into 1cm cubes
- 1 brown onion, finely chopped
- 2 cups arborio rice
- 4 cups vegetable stock
- 250g broccoli, cut into florets
- 20g parmesan cheese, finely grated
- Shaved parmesan, to serve
Description
Try This Yummy Vegetable Risotto As A Warm Winter Lunch
Woolworths
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