Ingredients
- 2 x 1kg piece beef corned silverside
- 2 tbs golden syrup
- 8 whole cloves
- 1 brown onion, peeled
- 4 large carrots, peeled, halved
- 12 small brussels sprouts, trimmed
- mashed potato, to serve
- 40g Butter
- 2 tbs plain flour
- 1 1/2 cups low fat milk
- 1/3 cup continental parsley leaves, finely chopped
Description
This Traditional Silverside Recipe Is Brought To Life With A Delicious Parsley White Sauce.

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