Ingredients
- For the Rice:
Chicken broth-2 cups
Butter-2 TBL
Risotto Rice-1 cup
Dressing:
Lemon juice-1/4 cup
White balsamic vinegar-1/4 cup
Olive oil-1/4-1/2 cup
Light Mayo-2 Tbl
Garlic-2 cloves grated
Dijon-2 tsp
Salad:
Bacon-5 slices lean & chopped
Red onion-1 cup sliced thin
Asparagus-10 spears
Parmesan cheese-1/2 cup shredded
Salt & pepper
Description
I Have Been Friends With Paula For About 37 Years. When We Get Together We Have A Smashing Time. I Made This Salad For Her And Her Friends For A Lobster Bake And It Was Delicious!! Feel Free To Add Any Summer Vegetables You Like, I.e., Fresh Peas, Corn O
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