"hot Time" Bacon & Asparagus Risotto Salad


    For the Rice:
    Chicken broth-2 cups
    Butter-2 TBL
    Risotto Rice-1 cup

    Lemon juice-1/4 cup
    White balsamic vinegar-1/4 cup
    Olive oil-1/4-1/2 cup
    Light Mayo-2 Tbl
    Garlic-2 cloves grated
    Dijon-2 tsp

    Bacon-5 slices lean & chopped
    Red onion-1 cup sliced thin
    Asparagus-10 spears
    Parmesan cheese-1/2 cup shredded
    Salt & pepper


I Have Been Friends With Paula For About 37 Years. When We Get Together We Have A Smashing Time. I Made This Salad For Her And Her Friends For A Lobster Bake And It Was Delicious!! Feel Free To Add Any Summer Vegetables You Like, I.e., Fresh Peas, Corn O

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