Ingredients
- 110g pkt Caramel filled Easter Eggs
- 200g good-quality dark chocolate
- 3 eggs, separated
- 2 tbs liqueur (Brandy, Frangelico or Kahlua optional)
- 2 tbs caster sugar
- 1/2 cup cream
Description
Finish Of Easter Lunch With A Delicious Chocolate Mousse

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter