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Ingredients

• 5 ounces dark chocolate (65-72%), chopped
• 1/2 cup sugar
• 2 tbsp kahlua or brandy (or milk/cream)
• 2 tsp vanilla extract
• 1 tbsp all purpose flour
• 4 large eggs, separated, at room temperature

Description

For All The Mystique About Them, Souffles Are Not That Hard To Make. This One In Particular Is Dead-easy As Long As You Can Beat Egg Whites To Soft Peaks Successfully, As That Is The Single Remotely-c..

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