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Ingredients

• 2 tbsp pan juices (or oil)
• 1 large red onion, thinly sliced
• 1 tbsp plain flour
• 3/4 cup chicken stock
• 1/2 cup red wine
• 2 tsp brown sugar

• 1 1/2 kg boned pork loin, with rind
• 20 g butter
• 1 onion, finely chopped
• 1/3 cup white wine
• 1 Granny Smith apple, peeled, chopped
• 1/3 cup dried apricots, chopped
• 1/3 cup pitted prunes, chopped
• 1/3 cup fresh breadcrumbs
• 1/3 cup slivered almonds, toasted
• 2 tbsp parsley, chopped
• 2 tsp canola oil
• salt

Description

You'll Please Everyone In The Family With This Roast Pork Classic.

Coles