Ingredients
- 2 cups peas
- 100 g baby spinach leaves
- 10 large mushrooms
- 1 leek, washed and thinly sliced
- 1 large eggplant, diced
- 2 carrots, peeled and chopped
- 800 g tomatoes, diced or 1 bottle of tomato puree
- ½ cup parmesan cheese, grated
- ½ cup tasty cheese, grated
- 12 sheets lasagne
- 1 tbsp olive oil
- Salt and pepper, to taste
Description
A Yummy Vegetarian Lasagne The Whole Family Can Enjoy.
Coles
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