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Ingredients

• 1 cup Coles plain flour
• 6-8 Coles butcher beef osso bucco, bone in, about 2-2¼ kg
• ¼ cup Coles olive oil
• 2 tbsp Coles unsalted butter
• 2 onions, cut into 2cm pieces
• 2 celery stalks, cut into 2cm pieces
• 2 carrots, cut into 2cm pieces
• 4 cloves garlic, roughly chopped
• 2 bay leaves
• 10 stems parsley
• 2 cups Marsala or white wine
• 6 cups Coles chicken stock
• 3 cups cherry tomatoes, cut in half
• Zest of 2 oranges
• 4 tbsp fresh parsley, chopped

Description

There Is Nothing Nicer That The Smell Of Slow Cooked Osso Bucco On A Cold Winters Day!

Coles