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Ingredients

• 1 tbsp Coles Olive Oil
• ½ Medium Red Onion, thinly sliced
• 1 clove Garlic, finely chopped
• 1 Carrot, peeled and cut into medium dice
• 1 cup Kent Pumpkin, peeled, chopped
• 2 cups Cup Mushrooms, quartered
• 1½ tbsp Curry Powder
• 400 ml can Light Coconut Milk
• 1 cup Broccoli, florets
• 2 cups Baby Spinach Leaves
• 2 Spring Onions, thinly sliced
• 1 cup Coles Long Grain Rice, cooked, to serve
• 1 Lime, cut into wedges to serve

Description

“This Vegetable Curry Recipe Is Bursting With Flavour And Full Of A Variety Of Fresh Veggies." - Curtis Stone

Coles