Vegetable Tofu Coconut Curry

Ingredients

    14 ounces extra firm tofu, cubed and pressed
    Bragg's Liquid Aminos, to taste
    Spray oil, your choice
    3 cloves garlic, minced
    1 medium onion, sliced thin
    1 cup carrots, sliced
    1 1/2 cup broccoli florets
    1 1/2 cup red, yellow and green bell peppers, large dice
    3 cups cabbage, chopped
    1 cup baby spinach, chopped
    3/4 cup coconut milk
    1/4 cup soymilk
    1 cup vegetable broth
    1 tablespoon curry powder

Description

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