Ingredients
- finely grated rind and juice of 1 lime
- 1 tbsp fish sauce
- 1 fresh long red chilli deseeded, finely chopped
- 2 tsp brown sugar
- 1 garlic clove crushed
- 1/2 small Chinese cabbage (wombok) shredded
- 50 g snow-pea sprouts trimmed, halved
- 1 large carrot peeled, sliced thinly into batons
- 1 red capsicum seeded, thinly sliced
- 1 cup coriander leaves
- 1/2 cup mint leaves torn
- 1/2 cup toasted peanuts chopped
- 1/4 cup pickled ginger slices
- 100 g pkt fried crunchy noodles
Description
All The Crisp, Clean Goodness Of A Crunchy Asian Salad Can Be Found In This Delightful Recipe.
Coles
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