Crunchy Asian Salad

Ingredients

  • finely grated rind and juice of 1 lime
  • 1 tbsp fish sauce
  • 1 fresh long red chilli deseeded, finely chopped
  • 2 tsp brown sugar
  • 1 garlic clove crushed
  • 1/2 small Chinese cabbage (wombok) shredded
  • 50 g snow-pea sprouts trimmed, halved
  • 1 large carrot peeled, sliced thinly into batons
  • 1 red capsicum seeded, thinly sliced
  • 1 cup coriander leaves
  • 1/2 cup mint leaves torn
  • 1/2 cup toasted peanuts chopped
  • 1/4 cup pickled ginger slices
  • 100 g pkt fried crunchy noodles

Description

All The Crisp, Clean Goodness Of A Crunchy Asian Salad Can Be Found In This Delightful Recipe.

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