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Ingredients

• 4 Coles Free Range Eggs, separated
• 10 g sachet powdered gelatine
• ¼ cup boiling water

• 150 g Oreo Cookies
• 40 g butter, melted
• 250 g Coles Milk Chocolate, chopped
• 50 g dark chocolate, chopped
• ½ cup thickened cream
• ¾ cup caster sugar
• small Easter eggs and white chocolate curls, to decorate

Description

An Easy To Make Dessert That Looks Sensational And Tastes Even Better! Perfect For Special Occasions.

Coles