Login to Save Like

Ingredients

• 3 tbsp Coles olive oil, for cooking (from pantry)
• 1 small brown onion, thinly sliced
• 1 clove garlic, finely chopped
• 1/4 red cabbage, thinly sliced
• 125 ml Coles red wine vinegar
• 1/4 cup Coles white sugar
• 1 small carrot, peeled and cut
• 3 slices Coles Smart buy white bread (blended in food processor to crumbs)
• 1/3 cup parsley, roughly chopped
• 570 g (2 large) Chicken breast fillet skin off (from the deli)
• 1/2 cup Coles plain flour
• Salt and pepper (from the pantry)
• 1 Coles free range egg, lightly beaten

Description

One Of Curtis Stone's Many Classic Dishes - Parsley Crusted Chicken Schnitzel With Sweet And Sour Cabbage. Easy To Make And Sure To Satisfy All Ages.

Coles