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Ingredients

• 1 cup Greek-style yoghurt
• 1 lebanese cucumber, grated and strained
• 1 garlic clove, crushed
• 1/4 cup mint leaves, chopped
• finely grated rind and juice of 1/2 lemon

• 1/3 cup ground coriander
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp chilli powder
• 6 x 200g pieces fresh tuna
• baby spinach leaves and lemon halves, to serve

Description

Spicy Fish Is Mellowed Out With Mint And Garlic Yoghurt In This Gourmet Sensation.

Coles