Mediterranean Vegetables With Pesto Mayonnaise

Ingredients

  • 1/3 cup whole egg mayonnaise
  • 1/4 cup prepared pesto
  • 1 small eggplant cut into 5mm slices
  • 1/3 cup plain flour seasoned
  • 1/2 cup milk
  • 1 egg
  • 1 cup dried breadcrumbs
  • 1/4 cup vegetable oil
  • 1 loaf Turkish bread cut into 4, halved and toasted
  • 1 cup mixed salad leaves
  • 1/2 cup char-grilled capsicum drained and sliced
  • 1/3 cup marinated artichokes chopped
  • 1/3 cup pitted kalamata olives
  • 100 g feta crumbled

Description

When You Want Something Quick And Tasy, Try This Easy Meal On Toast.

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