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Ingredients

• 2 tbsp olive oil
• 1 clove garlic crushed
• 200 g cup mushrooms sliced
• 100 g sliced honey ham shredded
• 3/4 cup cream
• 3/4 cup chicken stock
• 1/2 cup shredded parmesan
• 1/2 cup basil leaves torn
• 400 g penne pasta
• 2 bunches (12 spears) asparagus cut each spear into 5cm lengths
• 3 skinless chicken breasts halved lengthways, cut into 1cm slices
• 1 leek finely chopped
• extra basil leaves to serve

Description

A Creamy Pasta Combining Pan-fried Chicken, Asparagus, Shredded Parmesan, Basil, Mushrooms And Sliced Honey Ham.

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