Ingredients

4 boneless, skinless chicken breasts Marinade 1 tsp (5 mL) grated lime rind 2 tsp (10 mL) fish sauce 2 tbsp (25 mL) chopped fresh mint or 2 tsp (10 mL) dried 2 tbsp (25 mL) chopped fresh basil or 2 tsp (10 mL) dried 2 tbsp (25 mL) rice wine vinegar 1 tsp (5 mL) sugar 1 tbsp (1 5 mL) vegetable oil Vegetables 4 baby bok choy, halved if large 12 spears asparagus, trimmed red pepper, diced 4 shiitake mushrooms, stemmed cup (25 mL) chicken stock 1 tbsp (15 mL) chopped fresh basil or mint

Description

Steaming Is An Often Underrated Technique That Gives A Great Natural Flavour To Food. Oven Steaming, Rather Than Steaming Over Water, Allows A Greater Quantity Of Food To Be Cooked At Once. You Can Substitute Fish In This Recipe But Only Cook For 20 Minut

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