Ingredients
- 1/2 ounce rye whiskey
- 1/2 ounce Cognac
- 1/2 ounce sweet vermouth
- 4 dashes Bénédictine D.O.M.
- 2 dashes Peychaud’s Bitters
- 2 dashes angostura bitters
- Ice
- Lemon twist, for garnish
Description
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