Ingredients
- .6 oz Bulleit Rye Whiskey
- .25 oz Cognac
- .2 oz Elderflower liqueur
- .25 oz Sweet vermouth
- 1 dash Angostura Bitters
- 1 dash Peychaud’s Bitters
Garnish: Lemon twist
Glass: Rocks
Description
Spicy Rye Whiskey Gets A Little Sweet In This Manhattan-esque Drink. Try The Bulleit Rye's Up Cocktail Recipe.
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