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Ingredients

• 2 cups slivered almonds
• 1 cup dried black Mission figs (about 6 ounces), stemmed and halved
• 2 1/2 cups dried Medjool dates (about 1 pound), pitted
• 3 tablespoons natural smooth unsalted almond butter
• 1 teaspoon finely grated orange zest (from about 1 medium orange)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/4 teaspoon finely ground black pepper
• 1 cup crispy brown rice cereal

Description

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