Chocolate-Whiskey Cake with Fluthered Cream

Ingredients

For the cake:

  • 4 ounces (2 squares) unsweetened baking chocolate
  • 1 3/4 cups cake flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 3/4 cups packed light brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup brewed coffee, cooled
  • 1/2 cup Irish whiskey

For the fluthered cream:

  • 1 cup heavy cream
  • 2 tablespoons Irish whiskey
  • 2 tablespoons powdered sugar

Description

Chow Favicon Chow
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