Ingredients

For the cake:

• 1 tablespoon unsalted butter, melted
• 4 ounces unsweetened chocolate, coarsely chopped
• 1 3/4 cups cake flour
• 1/2 cup natural unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1/2 cup sour cream, at room temperature
• 1/2 cup Irish whiskey
• 1/4 cup brewed coffee, at room temperature
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 3/4 cups packed light brown sugar
• 3 large eggs, at room temperature

For the fluthered cream:

• 1 cup cold heavy cream
• 2 tablespoons Irish whiskey
• 2 tablespoons powdered sugar

Description

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