Almond Butter and Apricot Jam on Sourdough

Ingredients

For the crust:

  • 1 1/4 cups graham cracker crumbs
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 3 tablespoons granulated sugar

For the cheesecake:

  • 2 pounds (4 [8-ounce] packages) cream cheese
  • 1 cup granulated sugar
  • 1 large egg yolk
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the caramel:

  • 1 cup granulated sugar
  • 1 tablespoon water
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/2 cup heavy cream

To assemble:

  • 1 cup coarsely chopped pecans
  • 1 large pinch sea salt

Description

Chow Favicon Chow
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