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Ingredients

For the crust:

• 1 1/4 cups graham cracker crumbs
• 4 tablespoons unsalted butter (1/2 stick), melted
• 3 tablespoons granulated sugar

For the cheesecake:

• 2 pounds (4 [8-ounce] packages) cream cheese
• 1 cup granulated sugar
• 1 large egg yolk
• 3 large eggs
• 1 teaspoon vanilla extract

For the caramel:

• 1 cup granulated sugar
• 1 tablespoon water
• 4 tablespoons unsalted butter (1/2 stick)
• 1/2 cup heavy cream

To assemble:

• 1 cup coarsely chopped pecans
• 1 large pinch sea salt

Description

Chow