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Ingredients

• 1 loaf (16 ounces) sourdough bread, cut in 1/2-inch cubes
• 1/3 cup butter
• 1/2 cup slivered almonds
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped celery
• 4 teaspoons poultry seasoning
• 1 teaspoon salt
• 2 1/2 cups coarsely chopped chestnuts
• 1 1/2 cups chopped dried apricots
• 1/2 cup raisins
• 2 cups chicken broth
• 1 (16 pound) Butterball® Fresh or Frozen Whole Turkey, thawed if frozen
• No-stick cooking spray

Description

Butterball Turkey With A Stuffing Made From Apricots, Chestnuts, Currants And Sour Dough Bread

Butterball