Ingredients
4 heads Belgium endive
1/4 cup cranberries, dried
1/2 cup California walnuts, coarsely chopped
Roquefort cheese, crumbled
1/2 cup Roquefort dressing, prepared*
1/4 cup Roquefort cheese
3/4 cup mayonnaise
1/3 cup buttermilk
Juice of one lime
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon red wine vinegar
Pinch of black pepper
Description
Chow
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