Chicken And Broccoli Alfredo Recipe by matthardy0321 - CHOW

Login to Save

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest (from 1 medium lemon)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 2 cups well-shaken low-fat buttermilk
  • 6 (6- to 8-ounce) boneless, skinless chicken breasts
  • Olive oil, for brushing the pan
  • Peach, Tomato, and Sweet Onion Salsa
  • 3/4 cup coarsely chopped pecans (about 3 ounces), toasted, for garnish

Description

Chow Favicon Chow
View Full Recipe

Back to top