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Ingredients

• 1 tablespoon grapeseed oil

• 3 shallots, chopped

• 8 sprigs cilantro, chopped

• 4 cups chicken stock

• 28 ounces coconut milk

• 1 tablespoon agave

• 1/2 pound crimini mushrooms

• 1 head broccoli

• 1 pound chicken breasts skinless-boneless, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces

• 3 tablespoons fresh lime juice

• 2 teaspoons Thai red curry paste

• 3 tablespoons fish sauce

• 1/2 cup cilantro, minced

• 2 serrano chilies, thinly sliced

• 1/4 cup scallions

• 1 lime, cut into wedges

Description

Chow