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Ingredients

• 1/2 onions

• butter, cooking oil, olive oil–just enough to brown the onions

• any kind of soup stock with salt to taste, or bullion cube of any variety–beef is best, but chicken or vegetable will work.

• garlic, clove, powdered, whatever you have–1tbl spoon

• black pepper–1 teaspoon

• Celery with leaf, carrots, peppers anything left in the fridge–chopped–1/2 to 1 cup

• any wine you have leftover from last nights binge–up to a cup

Description

Chow