Ingredients
Pasta–Elbow or Shells
Butter (real, not margarine)
Flour
Milk (min. 2% or better)
Extra Sharp Cheddar Cheese (or you can mix 2/3 extra sharp & 1/3 colby/jack)
Beer (not much, because you can drink the rest while you are cooking)
Salt, Pepper, Paprika to taste
Gourmet Garlic & Herb Croutons or Homemade Croutons
Description
Chow
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