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Ingredients

• ½ cup superfine sugar
• 3 large egg whites, at room temperature
• Pinch of salt
• 2 pinches of cream of tartar
• 1 cup heavy cream, well chilled
• l teaspoon high-quality pure lemon extract
• Bitters Mousse (page 396)
• 2 tablespoons dry red wine
• 1¼ teaspoons grated lemon zest, organic if available
• 1 jar (12 ounces) black currant jam
• 4 tablespoons unsalted butter
• 1 teaspoon unflavored gelatin
• 2 tablespoons Angostura bitters
• 5 whole eggs, separated, at room temperature
• 7½ tablespoons sugar

Description

Chow