Login to Save Like

Ingredients

• 3 scallions, including the tops, sliced
• 1 small sweet onion, diced
• 2 garlic cloves, minced
• ½ green bell pepper, seeded and finely diced
• 1 Scotch bonnet or habanero chile, finely diced
• 3 sprigs of flat-leaf parsley, chopped
• 2 tablespoons [30 mL] fresh thyme or 1 tablespoon [15 mL] dried thyme
• 2 tablespoons [30 mL] fresh marjoram or 1 tablespoon [15 mL] dried marjoram
• 3 allspice berries, toasted and finely crushed
• Juice of 1 lime
• 1¼ pounds [560 g] mahi mahi fillets
• 2 eggs, beaten
• ¼ cup [60 mL] milk
• 1 cup [240 mL] flour
• 1 teaspoon [5 mL] salt
• 1 teaspoon [5 mL] black pepper
• 2 cups [480 mL] plain dry breadcrumbs
• Vegetable oil, for frying
• Lime wedges, for garnish

Description

Chow