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Ingredients

• 1 cup [240 mL] white or yellow cornmeal or a combination
• ¾ cup [180 mL] water
• ¾ cup [180 mL] rich chicken stock
• 2 cups [480 mL] grated Colby longhorn or cheddar cheese
• 1 teaspoon [5 mL] cornstarch
• 1½ cups [360 mL] white or yellow corn kernels, freshly cut and cooked
• ¼ cup [60 mL] unsalted butter
• 4 garlic cloves, minced
• ½ teaspoon [3 mL] salt
• 1 cup [240 mL] whole milk
• 4 eggs, separated, at room temperature
• 4 scallion tops, minced
• 16 chive leaves for garnish

Description

Chow