Ingredients
- 4 medium potatoes (about 2 pounds), peeled and cut into quarters
- 4 tablespoons (½ stick) butter
- 6 ounces Irish or English bacon, cut into small pieces
- 1 medium head green cabbage (about 2 pounds), discolored leaves discarded, cored, and shredded
- ½ cup chicken broth
- Salt and freshly ground black pepper to taste
Description
Chow
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