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Ingredients

• 1 tablespoon cooking oil
• 2 tablespoons butter
• 1 fresh bay leaf
• 2 stalks celery, finely chopped
• 1 small yellow onion, finely chopped
• 1 tsp five spice powder, see below
• 1/4 teaspoon cayenne
• 3 tablespoons all purpose flour
• 3 cans chicken broth or stock
• 1 28 ounce can pumpkin puree
• 2 cups heavy cream
• 1/2 teaspoon grated nutmeg
• Salt and pepper
• Five spice powder recipe:
• 2 teaspoons cinnamon
• 2 teaspoons anise
• 1 1/2 teaspoons fennel seeds
• 1 1/2 ground cloves
• 3/4 teaspoon black pepper

Description

Five Spice Powder And A Little Cayenne Pepper Give This Creamy Pumpkin Soup A Distinctive Flavor--makes A Great Starter Course.

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