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Ingredients

• 2 pounds boned beef chuck, trimmed of excess fat and cut into 1-inch cubes
• ¼ pound double-smoked lean slab bacon, rind removed, cut into 1-inch cubes
• 2 quarts water
• 1 garlic clove, minced
• 1 teaspoon salt
• Freshly ground black pepper to taste
• 1 bay leaf, crumbled
• 1 medium onion, coarsely chopped
• 1 celery rib, coarsely chopped
• 1 carrot, scraped and coarsely chopped
• 4 medium canned beets, diced
• One 14½-ounce can diced tomatoes, juice included
• 2 cups finely shredded green cabbage
• 1 medium potato, peeled and diced
• 2 tablespoons red wine vinegar
• 1 tablespoon snipped fresh dill
• Sour cream, for garnish (optional)

Description

Chow