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Ingredients

• 4 thick slices slab bacon, rind removed
• 4 chicken legs or thighs, boned and patted dry with paper towels
• 2 onions, diced
• ½ green bell pepper, seeded and diced
• 2 garlic cloves, minced
• ¼ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Tabasco sauce to taste
• One 10-ounce package frozen okra, thawed
• 4 ripe tomatoes, seeded and chopped
• 2 pounds fresh medium shrimp, shelled and deveined
• 1 pint fresh shucked oysters, liquor included
• 1 quart canned clam broth
• 1 quart water
• 2 bay leaves
• 1 lemon, halved and seeded
• Buttered boiled rice

Description

Chow