Ingredients
- 4 tablespoons (½2 stick) butter
- ¼ cup minced red bell pepper
- 2 tablespoons minced chives
- 1 tablespoon minced parsley leaves
- Juice of ½ lemon
- ½ teaspoon Worcestershire sauce
- Salt and freshly ground black pepper to taste
- ½ cup dry white wine
- 24 littleneck clams in the shells
- 3 thick strips hickory-smoked bacon, each cut into 8 pieces
- 2 tablespoons bread crumbs
Description
Chow
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