Ingredients
- 2/3 cup non-fat cottage cheese
1/2 cup grated parmesan cheese + 1 T for topping muffins if desired
1/4 cup King Arthur Gluten Free flour
2/3 cup almond meal
1 tsp. baking powder
1/2 tsp. salt
3 T water
4 eggs, beaten
3 strips bacon, cooked until crisp, fat blotted with paper towel, then crumbled
3 T thinly sliced green onion (scallions)
Description
Adapted From Kayln's Kitchen: Http://kalynskitchen.blogspot.com/2007/10/cottage-cheese-and-egg-breakfast.html
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