Ingredients
- 4 ounces bittersweet chocolate, coarsely chopped
- 4 ounces semisweet chocolate, coarsely chopped
- 4 ounces Ibarra Mexican chocolate, coarsely chopped
- 2 eggs
- 2 tablespoons brown sugar
- 2 teaspoons Mexican vanilla
- 2 teaspoons amaretto
- Pinch of salt
- 1 1/2 cups heavy cream (or half-and-half)
Description
Chow
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