Ingredients
- Oil, for coating the pan
- 1 1/2 cups crispy brown rice cereal
- 1/2 cup raw sliced almonds
- 1/2 cup raw sunflower seeds
- 1/4 cup raw wheat germ
- 2 tablespoons whole chia seeds
- 2 tablespoons flax seed meal
- 1 cup dried Medjool dates (about 6 ounces), pitted
- 1/4 cup natural smooth unsalted almond butter
- 1/4 cup brown rice syrup
- 1/2 teaspoon fine salt
- 1/2 teaspoon vanilla extract
- 1/3 cup natural unsweetened cocoa powder
Description
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