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Ingredients

• 1 pound dried green split peas, rinsed
• 2 medium carrots, peeled and medium dice
• 2 medium celery stalks, medium dice
• 1/2 medium yellow onion, medium dice
• 2 medium garlic cloves, minced
• 2 fresh Italian parsley sprigs
• 1 bay leaf
• 1 meaty smoked ham bone or 2 ham hocks (about 1 pound)
• 4 cups low-sodium chicken broth (1 quart)
• 2 cups water
• Kosher salt
• Freshly ground black pepper

Description

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