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Ingredients

• 1 pound sushi-grade ahi tuna, also known as yellowfin tuna
• 1/2 cup diced English cucumber (1/8-inch cubes)
• 3 scallions, finely chopped (white and light green parts only)
• 3 tablespoons freshly squeezed lime juice (from 2 medium limes)
• 2 tablespoons soy sauce
• 4 teaspoons toasted sesame seeds
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon toasted sesame oil
• Salt
• Togarashi or freshly ground black pepper
• Furikake Wonton Crisps, for serving

Description

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