Ahi Tuna Poke Recipe


  • 1 pound sushi-grade ahi tuna, also known as yellowfin tuna
  • 1/2 cup diced English cucumber (1/8-inch cubes)
  • 3 scallions, finely chopped (white and light green parts only)
  • 3 tablespoons freshly squeezed lime juice (from 2 medium limes)
  • 2 tablespoons soy sauce
  • 4 teaspoons toasted sesame seeds
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon toasted sesame oil
  • Salt
  • Togarashi or freshly ground black pepper
  • Furikake Wonton Crisps, for serving


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