Ingredients

For the bacon mayonnaise:

• 16 thick-cut bacon slices (about 1 pound 4 ounces), cut in half crosswise
• Vegetable oil, as needed
• 4 large egg yolks
• 2 teaspoons cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

To assemble:

• 1 medium Granny Smith apple
• 1 tablespoon cider vinegar
• 12 slices light rye bread
• 1 pound thinly sliced ham

Description

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