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Ingredients

• 2 tablespoons vegetable oil
• 2 medium celery stalks, medium dice
• 1 medium carrot, peeled and medium dice
• 1 medium yellow onion, medium dice
• 2 medium garlic cloves, finely chopped
• 1/2 teaspoon dried thyme
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 2 tablespoons Dijon mustard
• 1/3 cup all-purpose flour
• 2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 1 (3-pound) boneless chuck roast
• 1/2 pound cremini mushrooms, cleaned, stems trimmed, and quartered
• 1 1/2 cups low-sodium beef broth
• 1 bay leaf
• 1 cup frozen peas
• 2 tablespoons coarsely chopped fresh Italian parsley leaves

Description

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