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Ingredients

• 8 ounces gai lan (also known as Chinese broccoli or Chinese kale)
• 2 tablespoons soy sauce
• 1 1/2 teaspoons packed dark brown sugar
• 1 teaspoon Sriracha hot sauce
• 2 tablespoons vegetable oil
• 4 ounces shiitake mushrooms, stems trimmed, sliced 1/4 inch thick
• 1 teaspoon kosher salt, plus more as needed
• 1/2 medium yellow onion, finely chopped
• 2 medium garlic cloves, minced
• 4 cups steamed long-grain brown rice, chilled
• 2 large eggs, lightly beaten
• 2 scallions, minced (white and light green parts only)

Description

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