Ingredients

• 3 cups shredded carrots
• 2 cups broccoli slaw or finely julienned broccoli stalks
• 2 cups mung bean shoots
• 1 large cucumber peeled, seeded and julienned
• 2 cups (2 bunches) fresh cilantro / coriander chopped finely
• 1 bunch of green onions sliced finely

To make the dressing

• just over 1/2 cup freshly squeezed lime juice
• 3 Tbsp cold pressed sesame oil
• 2 Tbsp agave nectar
• 1 Tbsp apple cider vinegar
• 2 tsp wheat-free tamari
• 1/4 tsp ground pepper
• 1/2 tsp Celtic sea salt
• 2 Tbsp fresh minced serrano chili depending on the heat
• 3 - 4 tsp freshly minced garlic

Description

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