Ingredients
- 1 head of purple cabbage sliced crosswise for long slivers with white core removed
- 8 thick slices of really good bacon, diced in 2" squares
- 1 large yellow onion, diced medium
- 2 Apples, whatever kind you have on hand, peel, cores removed, diced medium
- 1/4C good red wine vinegar
- 1/2C brown sugar
- Salt and Pepper to taste
Description
I Discovered Cabbage Later In Life. This Recipe Makes For A Sweet/sour Cabbage That Is Good Hot, At Room Temperature And Right Out Of The Fridge. Please Visit My Blog…
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